So today, I’m sharing my recipe for how I make Oven Baked Chicken Breast. Though I always stand firm that brown meat is better than white – more flavour, more juiciness – lean chicken breast is a regular in my shopping trolley, week after week. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! A JUICY Baked Chicken Breast!
It’s simple, fast and incredibly tasty! This is a reader-favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. It’s a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning, baked until caramelised. This is the most popular of all chicken breast recipes that I’ve ever published.
